1. Recipes
  2. Entree
  3. American
  4. Thanksgiving Turkey

Normally get 1 pound per person. Use whatever assortment of herbs you want.

Mood: Thanksgivingy
Prep Time: 20 min
Rest Time: 720 min
Cook Time: 150 min

    Food Stuffs
  • Turkey
  • 1/2 cup butter
  • thyme
  • rosemary
  • sage
    Seasonings
  • salt
  • pepper
  • sage
  • savory
    Equipment
  • cutting board
  • knife
    Steps for Completion
  1. Simmer the herbs in the butter.
  2. Cut up the turkey. Leave the legs and thighs connected. Separate out the 3 pieces of the wing and discard the nubby piece that you do not eat. Keep the breast together on the bone.
  3. Put the turkey in the roasting pan and pour the butter-herb mixture on top.
  4. Cook the turkey at 325°F. It takes around 15 minutes per pound, but remove each piece when it reaches 165°F.